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DINNER MENU


STARTERS



1. Chapter 5 Mixed Starters for 2 people (N)
Veg spring rolls, Chicken satay, Prawn tempura, Keow Gai Todd, and Prawn toast, served with sweet chilli and peanut sauce.
£20.95


2. Prawn Toast
Minced prawn on toast, deep-fried and served with sweet chilli sauce.
£8.95


3. Honey Pork Spare Ribs
Grilled marinated pork spare ribs in honey and herbs.
£9.25


4. Chicken Satay (N)
Skewers of tender chicken breast marinated in spices, grilled and served with peanut sauce.
£8.95


5. Thai Fish Cake (N)
Minced fish in red curry paste, green beans, lime leaves, served with crushed peanuts and sweet chilli sauce.
£9.59


6. Pork Dumpling (Dim Sum)
Steamed minced pork dumpling and water chestnut, served with home made sweet soy sauce.
£9.59


7. Duck Spring Rolls
Deep fried duck rolls, served with hoi sin sauce and crushed peanuts.
£8.95


8. Prawn Tempura
Deep fried marinated tiger prawns in batter, served with sweet chilli sauce.
£9.95


9. Moo Yang
Grilled marinated Thai pork skewers, served with Thai style dipping sauce.
£9.25


10. Salt & Pepper Squid
Light battered squid fried with salt and pepper, topped with chopped red chilli.
£11.95
Hot


11. Vegetable Spring Rolls
Deep fried vegetable spring rolls, served with sweet chilli sauce.
£8.50
Vegetarian


12. Sweet Corn Cake
Sweet corn cake, deep fried and served with sweet chilli sauce.
£8.50
Vegetarian


13. Tofu Todd
Deep fried Tofu in light batter, served with sweet chilli sauce.
£8.50
Vegetarian


14. Vegetable Tempura
Mixed vegetables in batter, deep-fried and served with sweet chilli sauce.
£8.50
Vegetarian


15. Thai Prawn Crackers
£4.50


16. Chapter 5 Chicken Wings
Homemade Thai chicken wings.
£9.95



SOUP



17. Tom Yam - Chicken/ Prawn
Spicy hot and sour soup, with lemon juice, lemongrass, galangal, chilli, lime leaves and mushrooms. Chicken: £10.59 / Prawn: £12.59
Hot


18. Tom Kha - Chicken/Prawn
Traditional creamy coconut soup with lemon juices, lemongrass, galangal, lime leaves and mushrooms. Chicken: £10.59 / Prawn: £12.59
Mild


19. Mixed Seafood Soup
Spicy mixed seafood soup with lemon juice, lemongrass, lime leaves, galangal and fresh chilli.
£14.95
Hot



SALAD



20. Thai Style Beef Salad
Tender sliced beef with vegetables and Thai style chilli dressing.
£12.95
Hot


21. Papaya Salad (N)
Spicy Papaya salad combined with carrot, tomato in Thai chilli dressing, topped with crushed peanuts.
£12.95
Hot


22. Yum Woon Sen (Vermicelli Salad)
Vermicelli Salad with prawns and minced chicken, onion, coriander and chilli lemon dressing.
£14.95
Hot


23. Larb Gai
Minced chicken mixed with red onion, chilli and herbs.
£12.95
Extra hot



CURRY



24. Green Curry
Favourite Thai green curry in coconut milk with bamboo shoots and Thai herbs. Available in: Chicken £12.95, Pork £12.95, Beef £13.95, Tiger Prawn £14.95, Lamb £14.95, Duck £14.95, Vegetable £11.95
Hot


25. Red Curry
Red curry in coconut milk with bamboo shoots, aubergines and Thai herbs. Available in: Chicken £12.95, Pork £12.95, Beef £13.95, Tiger Prawn £14.95, Lamb £14.95, Duck £14.95, Vegetable £11.95
Hot


26. Yellow Curry
Yellow curry in coconut milk with onions and potatoes. Available in: Chicken £12.95, Pork £12.95, Beef £13.95, Tiger Prawn £14.95, Lamb £14.95, Duck £14.95, Vegetable £11.95
Mild


27. Panang Curry
Aromatic Thai red curry with creamy coconut milk and kaffir lime leaves. Available in: Chicken £12.95, Pork £12.95, Beef £13.95, Tiger Prawn £14.95, Lamb £14.95, Duck £14.95, Vegetable £11.95
Hot


28. Massaman Curry (N)
Typical Southern Thai curry in thick coconut milk, onions and potatoes, flavoured with tamarind juice. Available in: Chicken £12.95, Pork £12.95, Beef £13.95, Tiger Prawn £14.95, Lamb £14.95, Duck £14.95, Vegetable £11.95
Mild



CHICKEN



29. Gai Pad Priew Wan
Chicken in batter stir-fried with vegetables in sweet and sour sauce.
£12.95


30. Gai Pad Khing
Tender chicken stir-fried with ginger, mushrooms and spring onions.
£12.95


31. Gai Pad Kraprao
Chicken stir-fried with fresh chilli, fine beans and basil leaves.
£12.95
Extra hot


31. Gai Pad Himmaparn (N)
Chicken in batter stir-fried with cashew nuts, mushrooms and spring onions.
£10.59


33. Gai Yang
Tender chicken marinated in Thai herbs, grilled and served with Thai style dipping sauce.
£18.95



PORK



34. Moo Pad Priew Wan
Pork stir-fried with vegetables in sweet and sour sauce.
£12.95


35. Moo Pad Khing
Pork stir-fried with ginger, mushrooms and spring onions.
£12.95


36. Moo Pad Kraprao
Pork stir-fried with chilli, fine beans and basil leaves.
£12.95
Extra hot



BEEF



37. Nuea Pad Khing
Tender sliced beef stir-fried with ginger, mushrooms and spring onions.
£13.95


38. Nuea Pad Kraprao
Beef stir-fried with chilli, fine beans and basil leaves.
£13.95
Extra hot


39. Nuea Pad Kratiem
Stir-fried beef with garlic, pepper, onions and spring onions.
£13.95


40. Nuea Pad Nam Man Hoi
Stir-fried beef in oyster sauce, mushrooms, broccoli and spring onions.
£13.95


41. Chapter 5 Steak (Nuea Yang)
Marinated sirloin steak, grilled, sliced and served with Thai style dipping sauce.
£20.95



DUCK



42. Ped Pad Khing
Duck stir-fried with ginger, mushrooms, and spring onions in soy sauce.
£14.95


43. Ped Pad Kraprao
Breast of duck stir-fried with chilli, fine beans and basil leaves.
£14.95
Extra hot



LAMB



44. Kae Pad Cha
Stir-fried tender lamb with fresh chilli and special Thai herbs.
£14.95
Extra hot


45. Lemongrass Lamb
Stir-fried lamb with lemongrass sauce and Thai herbs.
£14.95


46. Lamb in Black
Tender lamb stir-fried in black pepper sauce.
£14.95



FISH & SEAFOOD



47. Goong Ta Khai
Stir-fried prawns with lemongrass sauce and Thai herbs.
£14.95
Mild


48. Goong Pad Himmaparn
Tiger prawns stir-fried with cashew nuts and vegetables.
£14.95


49. Goong Yai Pad Hor La Par
King prawns stir-fried in spicy sweet basil sauce.
£21.50
Extra hot


50. Goong Chu Chee
King prawns in thick red curry sauce and Thai herbs.
£21.50
Hot


51. Talay Pad Khee Mao
Stir-fried mixed seafood with fresh chilli and selection of Thai herbs.
£21.50
Extra hot


52. Dusty Ocean
Mixed seafood stir-fried in garlic and tasty black pepper sauce.
£21.50
Hot


53. Pla Rad Prik
Light battered fried sea bass with sweet chilli and garlic sauce and peppers.
£19.95
Hot


54. Pla Neung Ma Nao
Steamed fillet sea bass with spicy lemon juice, chilli and garlic.
£23.95
Hot



TOFU & VEGETABLES



55. Pad Beansprouts
Stir-fried beansprouts with spring onion in oyster sauce.
£10.50


56. Pad Pak Raum
Seasonal vegetables stir-fried with garlic in oyster sauce.
£10.50


57. Pad Kraprao Tofu
Stir-fried tofu with fresh chilli, fine beans and basil leaves.
£11.50
Extra hot


58. Pad Broccoli
Stir-fried broccoli with garlic, ginger in oyster sauce.
£10.50



NOODLES



59. Pad Thai (Famous Thai Noodle) (N)
Rice noodles stir-fried with beansprouts and egg with crushed peanuts. Available in: Vegetable £11.95, Chicken £12.95, Prawn £14.95


60. Pad Mee
Egg noodles stir-fried with egg and beansprouts and spring onions in soy sauce. Available in: Vegetable £11.95, Chicken £12.95, Prawn £14.95


61. Pad See Ew
Stir-fried large flat rice noodle with vegetable, egg and dark soy sauce. Available in: Vegetable £11.95, Chicken £12.95, Prawn £14.95


62. Pad Khee Maow
Stir-fried large flat rice noodle with fresh chilli, garlic, dark soy sauce and basil leaves. Available in: Vegetable £11.95, Chicken £12.95, Prawn £14.95
Extra hot



RICE



63. Steamed Rice
£3.95


64. Egg Fried Rice
£4.59


65. Coconut Rice
£4.59


66. Sticky Rice
£4.59


67. Pineapple Fried Rice (n)
Fried rice with egg, chicken, prawns, carrots, cashew nuts, raisins and pineapple.
£14.95


68. Chips
£3.95



DESSERT



Green Pancake
Homemade Thai pandan custard cream wrapped with green pancake, served with a scoop of coconut ice cream.
£6.59


Banana Band
Deep fried sliced Banana in batter, topped with homemade vanilla syrup, served with a scoop of vanilla ice cream.
£6.59


Wonder Ball
A scoop of vanilla ice cream wrapped in pastry, deep-fried and topped with chocolate sauce.
£6.50


Ice Cream
- Mango Sorbet - Lemon Sorbet - Vanilla Ice Cream - Chocolate Ice Cream -Coconut ice cream - Strawberry Ice Cream * * Our desserts may contain Wheat, Egg, Sesame Seeds, Dairy or Milk. Please ask a member of staff if you have any concerns.
£5.25

A guide to our dishes

(N) = Contains Nuts

(VG) = Vegetarian 

Customers may request more or less spicy.

IF YOU HAVE ANY ALLERGENS PLEASE SPEAK TO A MEMBER OF STAFF BEFORE ORDERING.

We cannot guarantee that any items are completely allergen free due to being produced in a kitchen that contains ingredients with allergens as well as products that have been produced by suppliers.

PLEASE NOTE: Large Parties and Friday/Saturday night dinner reservations of 6+ people require a deposit of £5 per head. This fee is deducted from your final bill. If you cancel your reservation this fee is non refundable and not redeemable. 

10% Service Charge is added for tables of 3 or more people.

Chapter 5 Thai
Chapter 5 Thai
Chapter 5 Thai
Chapter 5 Thai
Chapter 5 Thai
Chapter 5 Thai
Chapter 5 Thai
Chapter 5 Thai
Chapter 5 Thai
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